Easy Vegetarian Lasagne
Serves: 6–8Prep time: 20 minutesCooking time: 45–55 minutesOven: 180°CBaking dish: Approximately 30 × 20 cm, deep enough for 3 layers…
Digital & Printable Recipes Booklets available for purchase
Serves: 6–8Prep time: 20 minutesCooking time: 45–55 minutesOven: 180°CBaking dish: Approximately 30 × 20 cm, deep enough for 3 layers…
Some of the best desserts are also the simplest, and this Koeksister Pudding is proof that you don’t need a…
4 packets instant noodlesSeasoning sachets from the noodles6 cups water2 cups frozen mixed vegetables (carrots, peas, corn, etc.)1½ cups grated…
8 tortillas2 cups chopped ham2½ cups grated cheese Add ham and cheese onto half of each tortilla. Fold the tortillas…
250g mushrooms, sliced200g thinly sliced biltong2x 50g packets mushroom soup powder4 cups milk2 cups water1 cup cream (optional)Extra biltong for…
Buns:7g instant yeast½ cup caster sugar375ml warm milk (not hot)4¼ cups all-purpose flour (plus extra if needed)3 tsp cinnamon3 tsp…
Category: Quick Meals, Snack, Braai/BBQ, Comfort FoodServings: 6–8Prep Time: 30 minutes + risingCook Time: 15–20 minutesDifficulty: Medium Ingredients: Optional Fillings:…
Buttermilk rusks are a classic South African treat, perfect for cold and rainy days. Crispy on the outside and soft…