Serves: 4–6 | Prep: 5 min | No cooking needed
The easiest, prettiest, healthiest snack that looks like you tried – but you hardly did! Kids grab these faster than chips.
Ingredients
- Carrot, cucumber, and bell pepper sticks
- 1 cup hummus (store-bought or homemade)
Method
- Arrange veggie sticks in small cups.
- Add a spoonful of hummus to each cup.
- Chill until ready to serve.
Pro Tips
- Use clear shot glasses or small jars for that “wow” party look.
- Add celery sticks, baby corn, or sugar snap peas for extra crunch.
- Jazz up store-bought hummus with a drizzle of olive oil + sprinkle of paprika.
- Make the night before – cover with cling wrap and keep in the fridge.
