Serves: 6–8 | Prep: 3 min | No cooking needed
The creamiest, sweetest dip that tastes like cookie dough but is secretly healthy-ish – kids and adults go wild for it!
Ingredients
- 1 cup plain or Greek yogurt (Greek gives the thickest, creamiest texture)
- 2 Tbsp honey (or maple syrup)
- 1 tsp vanilla essence (or vanilla bean paste for extra yum)
Method
- Stir everything together in a bowl until completely smooth and creamy.
- Serve immediately with mini cookies, sliced strawberries, apple wedges, blueberries, pretzels – anything dippable!
Pro Tips
- For a real “cookie dough” vibe, stir in 1–2 Tbsp mini chocolate chips or sprinkles.
- Want it thicker? Use Greek yogurt or strain regular yogurt in a paper towel for 30 min.
- Make it the night before – the flavour gets even better after a few hours in the fridge.
- Keeps fresh in the fridge for up to 4 days (just give it a quick stir before serving).
3 ingredients, 3 minutes, 100 % happiness guaranteed! 🍓🍪
