There’s nothing quite like a bowl of rich, hearty soup to warm you up on a chilly day. This Easy Oxtail-Style Soup delivers all the comforting flavours of a slow-cooked classic but comes together in a fraction of the time using packet soup and a few simple ingredients.
Tender potatoes, sweet peas, and optional leftover roast beef transform this pantry-friendly recipe into a satisfying meal that’s perfect for lunch or dinner. It’s also a great way to give leftover roast beef a delicious second life.
Ingredients
- 2 × 50 g packets Knorr Rich Oxtail Soup
- 7 cups water
- 2 cups diced potatoes (about 1 cm cubes)
- 1 cup frozen peas
- 1 to 1½ cups leftover roast beef, shredded or diced (optional)
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Method
- Empty the soup powder into a large saucepan or pot.
- Gradually whisk in a small amount of the water to form a smooth paste.
- Slowly whisk in the remaining water until the soup powder has completely dissolved.
- Place the pot over medium heat and bring to a gentle simmer.
- Add the diced potatoes and cook for 12–15 minutes, or until they are almost tender.
- Stir in the frozen peas and the leftover roast beef, if using.
- Continue simmering for 5 minutes, or until the potatoes are soft, the peas are heated through, and the beef is warmed.
- If the soup becomes too thick, stir in a little extra hot water and simmer for another minute.
- Season with freshly ground black pepper to taste.
- Garnish with chopped fresh parsley before serving, if desired.
Serving Suggestions
Serve hot with:
- Warm crusty bread
- Buttered toast
- Fresh bread rolls
- Garlic bread
For an even heartier meal, enjoy with a baked potato or a toasted cheese sandwich.
Variations
- Add sliced carrots or celery with the potatoes for extra flavour and nutrition.
- Stir in a handful of baby spinach during the last few minutes of cooking.
- Replace the roast beef with leftover lamb or cooked beef mince.
- Add a teaspoon of Worcestershire sauce for extra depth of flavour.
- Sprinkle with grated cheddar cheese just before serving for a rich, creamy finish.
Kitchen Tip
If you don’t have leftover roast beef, this soup is still delicious on its own. The potatoes and peas create a hearty, comforting meal, while the beef can easily be added whenever you have leftovers to use. It’s an excellent recipe for reducing food waste and making the most of ingredients already in your kitchen.
Simple, filling, and ready in under 30 minutes, this Easy Oxtail-Style Soup is a comforting family favourite that’s perfect for any time of the year.
