Few breakfasts are as satisfying as crispy potatoes topped with perfectly cooked eggs. This Crispy Potato Hash & Eggs is a simple one-pan meal that’s packed with flavour and made with everyday ingredients. Whether you’re serving it for a leisurely weekend breakfast, brunch, or even a quick weeknight dinner, it’s a comforting recipe the whole family will enjoy.
Golden, crispy potatoes seasoned with paprika are paired with eggs cooked just the way you like them, creating a hearty meal that’s both affordable and delicious.
Ingredients
- 6 medium potatoes, peeled and diced into 1–2 cm cubes
- 6 large eggs
- 3 tablespoons oil (sunflower, canola, or olive oil)
- 1½ teaspoons paprika (smoked paprika works especially well)
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped parsley or spring onion, for garnish (optional)
Method
- Rinse the diced potatoes under cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add the potatoes in a single, even layer.
- Cook for 12–15 minutes, turning occasionally, until the potatoes are golden brown, crispy on the outside, and tender on the inside.
- Sprinkle over the paprika, salt, and black pepper, then gently toss to coat the potatoes evenly.
- Reduce the heat to medium-low.
- Make six small wells between the potatoes and crack an egg into each one.
- Cover the pan with a lid and cook for 4–6 minutes, or until the egg whites are set and the yolks are cooked to your preferred consistency.
- Remove from the heat, garnish with chopped parsley or spring onion if desired, and serve immediately.
Air Fryer Method
- Toss the diced potatoes with the oil, paprika, salt, and black pepper.
- Air fry at 200°C for 15–18 minutes, shaking the basket halfway through cooking, until the potatoes are crispy and golden.
- Transfer the cooked potatoes to a heatproof dish that fits inside your air fryer.
- Make small wells in the potatoes and crack the eggs into them.
- Air fry at 180°C for 4–6 minutes, depending on how soft or firm you prefer your eggs.
Serving Suggestions
Serve with:
- Buttered toast
- Grilled tomatoes
- Crispy bacon
- Sliced avocado
- Fresh fruit
- A simple green salad for a light lunch or dinner
Variations
- Add diced onions and peppers while frying the potatoes for extra flavour.
- Stir in cooked bacon, sausage, or chorizo before adding the eggs.
- Sprinkle grated cheddar or mozzarella over the potatoes before covering the pan.
- Add sliced mushrooms or baby spinach for a delicious vegetarian version.
- Finish with a dash of hot sauce or chilli flakes if you enjoy a little heat.
Kitchen Tip
For the crispiest potatoes, make sure they are completely dry before frying and avoid overcrowding the pan. Cooking them in a single layer allows them to brown evenly and develop a delicious crispy exterior.
This Crispy Potato Hash & Eggs recipe is proof that a handful of simple ingredients can create a wholesome, satisfying meal that’s perfect any time of the day.
