Black Bean Tacos

Category: Quick Meals, Vegetarian, Taco Night
Servings: 6 tacos
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Ingredients:

• 1 tin (±400 g) black beans, drained and rinsed
• 1 tsp taco seasoning
• 6 tortillas
• 125 ml (½ cup) grated cheese
• Salsa, for serving
• Guacamole, for serving
• Sour cream, for serving
• Shredded lettuce, for topping
• Fresh coriander leaves (optional)

Instructions:

1. Prepare the beans:
   Add drained black beans to a small pan with the taco seasoning.
   Heat gently over medium heat, stirring occasionally, until warmed through.
2. Warm the tortillas:
   Heat tortillas in the microwave according to packet instructions, or until soft.
3. Assemble tacos:
   Spoon the seasoned beans into each tortilla.
   Sprinkle over grated cheese.
   Top with shredded lettuce, salsa, guacamole, sour cream, and fresh coriander (if using).
4. Serve:
   Serve immediately while warm.

Optional Tips:

• Add cooked chicken, mince, or roasted veggies for a heartier version.
• Squeeze lime juice over the top for extra zing.
• Wrap tacos individually in foil for an easy lunch option.