Serves: 1 happy kid (or adult who’s still a kid inside) | Prep: 5 min | No cooking needed
The ultimate old-school ice-cream parlour treat you can make at home in minutes – pure joy in a bowl!
Ingredients
- Bananas, halved lengthwise
- Ice cream (vanilla, chocolate, strawberry – go classic!)
- Chocolate and/or caramel syrup
- Whipped cream
- Cherries and sprinkles
Method
- Place banana halves in a dish.
- Add scoops of ice cream between the bananas.
- Drizzle with syrup and top with whipped cream.
- Finish with a cherry and sprinkles.
Pro Tips
- Freeze the bananas for 10 minutes first – keeps everything colder longer.
- Add crushed nuts, mini marshmallows or broken waffle cones for extra crunch.
- South African twist: swap caramel syrup for Bar-One sauce!
- Make individual bowls or one giant sharing boat for parties.
