Category: Dessert, Vegan (without rum), Tropical, No-Bake
Servings: 4–6
Prep Time: 10 minutes (+ freezing time)
Difficulty: Easy
Ingredients:
- 1 large pineapple, chopped (about 5 cups frozen pineapple)
- 400 ml coconut cream
- Sugar, to taste
- Fresh tropical fruits for topping (mango, kiwi, berries, cherries, or your favourites)
- Optional adult version: a splash of rum
Instructions:
1. Prepare the pineapple:
Chop the pineapple into small chunks. Spread them on a tray or place in a freezer bag and freeze until solid. Once frozen, break the pineapple into smaller pieces.
2. Blend the dessert:
Place the frozen pineapple in a blender. Add coconut cream and sugar to taste. Blend until smooth and creamy.
3. Serve:
Spoon the mixture into bowls or cups. Top with freshly chopped tropical fruits.
4. Optional adult version:
For a boozy twist, add a splash of rum to the blender with the pineapple mixture before blending.