Boerewors is a traditional, coarse South African sausage made from minced meat (mostly beef, with pork/lamb), spices like coriander, cloves, and nutmeg, vinegar, and other seasonings, traditionally packed in a continuous coil and cooked at braais (barbecues). Its name comes from Afrikaans for “farmer’s sausage” (“boer” + “wors”) and it’s a beloved staple in South African cuisine, known for its distinct flavor and hearty texture.
Boerewors is legally protected in South Africa. To be called “boerewors,” it must contain at least 90% meat and follow traditional recipes it’s not just sausage, it’s heritage! 
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