Prep Time: 5 minutes
Servings: 1–2
Ingredients:
- 1 cup frozen pineapple chunks
- ½ cup frozen mango chunks
- ½ banana
- ¾ cup orange juice
- ¼ cup coconut cream or milk
- 1 tbsp coconut flakes for topping (optional)
Instructions:
- Add the frozen pineapple, mango, banana, orange juice, and coconut cream/milk to a blender.
- Blend on high speed until smooth and creamy.
- Pour into a glass and enjoy immediately.
- Optional: Sprinkle with coconut flakes on top for added texture and flavor.
Tips:
- Use frozen fruit to get a naturally thick, creamy smoothie without ice.
- Adjust the coconut cream or milk for a creamier or lighter texture.
- Add a teaspoon of honey or maple syrup if you like it sweeter.
