It’s time for some more quick and easy meal ideas. To kick off this month’s recipes, here’s a simple and delicious pasta dish that’s ready in no time.
This version features crispy bacon, but it’s just as delicious with chicken, prawns, beef strips, or as a meat-free meal. You can also add fresh cherry tomatoes, feta, or roasted vegetables to make it even more special.
Ingredients
- 1 tablespoon butter or olive oil
- 200 g bacon, cut into strips or bits
- 500 g pasta
- 125 g Ina Paarman’s Basil Pesto
- Salt and pepper, to taste
- Parmesan for serving (optional)
Method
- Heat butter or olive oil in a large frying pan over medium-high heat.
- Add the bacon and fry until crispy.
- While the bacon cooks, bring a pot of salted water to boil. Cook the pasta according to package instructions. Reserve about 1 cup of pasta water before draining.
- Add the cooked pasta to the pan, then add the pesto and mix until all pasta is evenly coated.
- Season with salt and pepper, add the bacon, and mix well.
- Serve hot with parmesan if desired.
Serving Suggestions
Serve as a quick weeknight dinner, a simple lunch, or a tasty addition to any family meal. Pair with a fresh salad or roasted vegetables for a complete dish.
Perfect for:
Quick Weeknight Meals | Pasta Lovers | Family-Friendly Recipes
