Few breakfasts are as comforting as homemade French Toast. Crispy on the outside, soft and fluffy on the inside, it’s a simple recipe that has been enjoyed by families for generations.
Made with just a few everyday ingredients, French toast is quick to prepare and easy for children to help make with adult supervision. It’s also wonderfully versatile, allowing everyone to add their favourite toppings for a breakfast that’s as fun as it is delicious.
Ingredients
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- ¼ teaspoon cinnamon (optional)
- 6 slices of bread
- 1–2 tablespoons butter
You’ll Need
- Shallow bowl
- Fork or whisk
- Frying pan
- Spatula
Method
- Crack the eggs into a shallow bowl.
- Add the milk, vanilla extract, and cinnamon, if using.
- Whisk everything together until well combined.
- Heat a frying pan over medium heat and melt a little butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Carefully place the bread into the hot pan.
- Cook for 2–3 minutes, or until golden brown underneath.
- Flip the bread with a spatula.
- Cook for another 2–3 minutes until golden brown.
- Repeat with the remaining slices, adding more butter if needed.
- Allow the French toast to cool slightly before serving.
Serving Ideas
- Fresh berries
- Sliced banana
- Chocolate sauce
- Honey or maple syrup (Honey should only be served to children over 12 months of age.)
- Peanut butter
- Stewed apples with a sprinkle of cinnamon
Why Make French Toast Together?
French toast is a wonderful recipe for introducing children to cooking. They can help whisk the egg mixture, dip the bread, and choose their favourite toppings while learning valuable kitchen skills such as measuring, following instructions, and food preparation.
Cooking together builds confidence, encourages creativity, and creates lasting family memories around the table.
How does your family enjoy French toast? Share your favourite toppings or special family twist in the comments.
