Ingredients
1 tbsp olive oil
1 large onion, halved and thinly sliced
1 garlic clove, finely diced
1 tbsp sugar
Salt, to taste
1 large bell pepper (green, red, or yellow), diced
½ tbsp mixed herbs
4 large tomatoes, chopped (or 1 tin chopped tomatoes)
50 g tomato paste
Water, as needed
Method
Heat the olive oil in a large frying pan over medium-high heat.
Add the onion, garlic, sugar, and salt. Fry, stirring often, until the onions become translucent and fragrant.
Add the diced bell pepper and mixed herbs. Stir and cook until the onions are soft and lightly golden.
Add the chopped tomatoes. For extra texture, chop the tomatoes in varying sizes. Stir occasionally and cook until the tomatoes soften.
Stir in the tomato paste until well combined. Add a splash of water if needed to loosen the relish.
Reduce the heat and simmer gently for about 5 minutes.
Serve hot with your favourite braai dish.
https://studio.youtube.com/channel/UC6HeODxkdxCqjOhBTKnkzkA/collaboration/UCV50UDPBo4YiFuV4UQ1ZsRw
