Durky Sauce (Spur Hot Sauce Copycat)

Category: Condiments, Spicy, Sauces & Dips
Yield: About 750 ml
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

---

Ingredients:

• 750 ml white wine vinegar
• 5 garlic cloves, diced
• 10 ml paprika
• 15 ml peri-peri spice (adjust to taste)
• Pinch of salt
• 30 ml sugar
• 15 ml cornflour
• 2 tbsp cold or room-temperature water

---

Instructions:

1. Start the base:
   In a saucepan over medium heat, combine vinegar, garlic, paprika, peri-peri spice, and salt. Stir until well mixed.
2. Add sweetness:
   Stir in sugar until fully dissolved. Let the sauce gently simmer for about 5 minutes.
3. Thicken the sauce:
   In a separate bowl, mix cornflour and water until smooth and lump-free.
   Slowly whisk this mixture into the simmering sauce.
   Continue to simmer for 2 more minutes, stirring constantly until thickened.
   Tip: For a thicker sauce, add more cornflour mixed with water gradually.
4. Store:
   Pour the sauce into a clean glass jar. Allow to cool to room temperature before sealing.
   Store in the fridge and use as needed.

---

Optional Tips:

• Adjust peri-peri spice to make it milder or hotter.
• Use as a marinade, dipping sauce, or burger topping.
• Shake well before each use if stored in the fridge.